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Baked Avocado Eggs Recipe


INGREDIENTS:

  • 1 Organic Hass Avocado

  • 2 slices raw salmon

  • 2 teaspoons chopped fresh chives, or to taste

  • 1 pinch chili spices , or to taste

  • 1 pinch sea salt and ground black pepper to taste

DIRECTIONS:

  1. ​Preheat oven to 425 degrees F (220 degrees C).

  2. Crack the eggs into a bowl, being careful to keep the yolks intact.

  3. Arrange avocado halves in a baking dish, resting them along the edge so avocado won't tip over. Place salmon slices into the avocado hole. Then gently place an egg into each avocado hole. spoon 1 egg yolk into the avocado hole.

  4. Season each filled avocado with chives, chili, sea salt, and pepper.

  5. Gently place baking dish in the preheated oven and bake until eggs are cooked, about 15 minutes.

  6. Enjoy it! =)

 
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